503 Warrington Road, Rainhill, Merseyside, L35 0LR
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À la Carte Menu
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0151 430 9212
À la Carte Menu
Lunch
Early Evening Menu
Sunday Breakfast Menu
Sunday Lunch Menu
Tuesday Evening Tapas
Valentines Day Menu
À la Carte Menu
Starters
Chefs homemade soup of the day with bread flutes and butter £5.75
Arbroath smoked fishcake with herb leaf salad, tartare sauce
& lemon wedge £7.50
Caprese salad. Vine ripened tomatoes, buffalo mozzarella cheese,
cracked black pepper, herb oil, balsamic syrup & fresh basil £6.50
Homemade Bury black pudding & chorizo sausage potato cake topped with
a soft poached egg & Cajun barbeque sauce £7.50
Salt & Pepper chicken with baby leaf salad & sweet or
hot chilli dipping sauce £7.75
Pan fried Cajun mackerel served with red pepper jam and pea shoots £7.95
Smoked Goosnargh duck breast served with a walnut and orange salad £7.50
Tricolore salad, vine ripened tomatoes, buffalo mozzarella, avocado;
ground black pepper & basil oil £7.50
Portobello mushroom topped with goats cheese & roasted red peppers
with wilted leaf salad, Herb oil and balsamic £6.50
Main Course
Roast Piri Piri Baramundi (Australian white fish) supreme served with
a sweetcorn salsa, baby leaf salad & balsamic £16.50
Braised rack of free range pork with caramelised apples
in a creamy cider jus £18.95
Seared milk fed calves liver with game chips and a herb butter glaze £17.95
Mushroom stroganoff: sautéed mushrooms & gherkins flamed in brandy
& a French mustard Sauce served with thyme rice £12.95
Braised double shoulder of Cumbrian lamb served with a rich red currant
& rosemary jus £17.95
Goosnargh chicken supreme stuffed with smoked Austrian cheese,
smoked bacon in a rich tomato & mascarpone sauce £13.95
Pan fried sea bass roasted vine tomatoes, wilted spinach with a
white wine sauce £18.95
28 day matured Rib Eye steak with grilled tomato &
Portobello mushroom garnish £18.95
28 day matured Fillet steak with grilled tomato &
Portobello mushroom garnish £21.95
All main courses served with potatoes & seasonal vegetables
Sizzling skillets, Tuesday - Thursday only
Vegetable £11.95 Chicken £12.95 Fillet steak £13.95
All served with warm flour tortillas, guacamole, salsa & grated cheese Pasta:
Arrabiatta, Rich roasted tomato & chilli arrabiatta.
Veg £9.95 Chicken £12.50 King Prawn £13.50
Carbonara, Classic creamy white herb sauce.
Bacon & mushroom £9.95 Chicken £12.50
All menus are subject to change without prior notice;
however we will always try and accommodate your requests.