503 Warrington Road, Rainhill, Merseyside, L35 0LR
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À la Carte Menu
Lunch
Early Evening Menu
Sunday Breakfast Menu
Sunday Lunch Menu
Tuesday Evening Tapas
Valentines Day Menu
0151 430 9212
À la Carte Menu
Lunch
Early Evening Menu
Sunday Breakfast Menu
Sunday Lunch Menu
Tuesday Evening Tapas
Valentines Day Menu
Early Evening Menu
5.00pm-7.00pm Tuesday-Friday
£13.95 for 2 courses £10.95 (main course only)
Starters
Chef’s homemade soup of the day served with warm bread flutes
Homemade ham hock terrine with winter leaf salad,
homemade piccalilli and warm crusty ciabatta
Salt and Pepper chicken with a baby leaf salad & sweet or hot chilli dipping sauce
Pan fried Cajun mackerel served with red pepper jam and pea shoots
Caprese salad, vine ripened tomatoes, buffalo mozzarella,
ground black pepper & basil oil
Main Course
Prime minced beef lasagne and garlic toast
Herb crusted Rack of Lamb, roasted chateau potatoes
& a redcurrant & rosemary jus (£3.50 supp)
Roast chicken breast served with a tomato and mascarpone sauce
Beer battered fish and homemade, double cooked chips, served with mushy peas
Chargrilled 6oz. Rump steak cooked to your liking & served with chips,
fried free range egg & tarragon butter
8 oz. Rib eye steak with trimmings (£3.50 supp.)
8oz. Fillet steak with trimmings (£6.50 supp.)
Sauces: port and stilton garlic and herb garlic butter
Pork loin roasted & served with a Dianne sauce
Creamy wild mushroom and roast garlic linguine, topped with a parmesan tuille
ALL MAIN COURSES ARE SERVED WITH SEASONAL
VEGETABLES AND POTATOES
All side orders £2.95
Hand cut, triple cooked chips ~ Onion rings ~ House Salad ~ Mushrooms
A SELECTION OF DESSERTS ALWAYS AVAILABLE