503 Warrington Road, Rainhill, Merseyside, L35 0LR
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À la Carte Menu
Lunch
Early Evening Menu
Sunday Breakfast Menu
Sunday Lunch Menu
Tuesday Evening Tapas
Valentines Day Menu
0151 430 9212
À la Carte Menu
Lunch
Early Evening Menu
Sunday Breakfast Menu
Sunday Lunch Menu
Tuesday Evening Tapas
Valentines Day Menu
Sunday Lunch
`one cannot think well, love well and sleep well, if one hasn`t dined well'
£12.95 for two courses
Starters
Chef’s homemade soup with bread flutes and butter
Cod and smoked pancetta `fishcake tartare` served with a herb salad
and tartare sauce
Salt and pepper calamari served with garlic mayo and a herb salad
Corn fed chicken liver pate served with crisp melba toast and Cumberland sauce
Caprese salad, vine ripened tomatoes, buffalo mozzarella, ground
black pepper and basil oil
Chilli beef taco with salsa, guacamole and sour cream
Main Course
Roast sirloin of beef served with Yorkshire pudding and all the trimmings
Minted roast rump of lamb served with a rich port reduction
Roasted chicken breast with sage and onion stuffing and all the trimmings
All day full English breakfast
Beer battered fish and chips with mushy peas and tartare sauce
Pan fried Red Mullet on a bed of herb spaghetti with a light lobster and
champagne sauce
Roast pork sirloin with apple sauce
Aubergine and goats cheese lasagne served with house salad and garlic toast
28 day matured 8oz. fillet steak with grilled tomato and portobello mushroom
(£6.50 supplement)
Deserts
Please ask for our current selection