Valentines Day Menu Let us make your Valentine’s Day a special day!
Starters
Carrot and coriander soup served with warm focaccia bread
Seared king scallops served with a creamed leek and Gazpacho dressing
Goats cheese tartlet: Caramelised red onion and roast red pepper
served
in a short crust pastry case topped with a goat’s cheese crown
and
gratinated until golden brown
Chicken liver and Foie Gras pate served with warm toasted
triangles and apricot jam
Hoi sin duck spring roll with baby leaf salad and sweet chilli
sauce
salad and herb oil
Main Course
Oven roasted Goosnargh chicken supreme stuffed with smoked cheese
and served with a sage fondant potato and a spinach cream velloute
Rump of Welsh lamb, cooked to your liking and served with Dauphinoise
potatoes
and a rosemary and redcurrent jus
Steak Rossini: Pan fried medallions of fillet beef served on a herb crouton.
Garnished with a Quenelle of chicken liver pate, Gaufrettes potatoes
and crispy bacon
Spicy Cajun red fish in a dill and ginger cream sauce and served with saffron rice
Aubergine and Mediterranean Mille Feuille, garnished with sweet
potato chips and a tomato coulis
Valentine Deserts Can be made to share!
Chocolate Heaven
Strawberry Surprise
Palette of ice Cream
Cheeseboard
Coffee and petite fours
£40 per head for 4 courses and more
A £10 deposit per head is required for all bookings
