A La Carte


Available Saturday All Evening from 6pm

Note: All Menus are subject to change

Pre Starters

                     Warm Bread Dipping Oils   3.95             Garlic Kalamata Olives   4.50                                     Garlic Bread with Cheese    4.95               Garlic Bread     4.50



Soup of the day served with warm bread roll    5.95

Ricotta Gnocchi, Roasted spiced pumpkin, Walnut pesto, Parmesan   6.50

Potted Pork, homemade piccalilli, Toasted baguette, Wholegrain aioli   6.95

Goats Cheese Brulee Salad, Roasted beetroot, Caramelised fig, Sweet potato crisp   7.50

Pan Seared Scallops, Caramelised pears, Honey and pine nuts, Champagne vinaigrette  10.95

Beetroot Cured Salmon, Pickled cucumber, Horseradish, Lovage and apple   7.50


Main Course

Pan Roasted Chicken Supreme, Shredded cabbage, Pomme anna potatoes, Veloute sauce   16.95


Slow Roasted Lamb Shoulder, Parsnip & Potato terrine, Roast carrots, Parsnip crisp, Red wine jus   18.95

Pan Roasted Pork Steak On The Bone, Mixed bean cassoulet, Spanish sofrito sauce,

Smoked paprika crust   17.50


Braised Ox Cheek, Buttered garlic mash, Roasted chestnut mushrooms, Crispy pancetta,

Beef bone reduction   17.95

Market Fish (Please Ask)

Fish of the Day (Please Ask)

      Mixed Beans Tomato & Mushroom Cassoulet (V)  15.95

8oz. 28 day Rib-eye Steak, Triple cooked chips  19.95

8oz. 28 day Matured Fillet Steak, Triple cooked chips   27.95

 Sauces:   2.95            Peppercorn         Blue Cheese               Red Wine Jus

                  Sides :Triple-cooked Chips  3.25     House Salad  2.95       Seasonal Vegetables 2.95                                           Beer-battered Onion Rings   3.25         


              Please note, our fish are filleted however they may still contain some small bones, please take care

‘All allergen information is available on request’