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A la Carte Menu

Available Saturday Evenings

Please Note: Menus are subject to change



...Pre Starters…

Warm Bread Dipping Oils  4.25    Garlic Kalamata Olives  4.50      Garlic Bread  4.50

with Cheese  4.95  


Soup of the day served with warm bread (V) 6.95  

Salt & Pepper Calamari, sweet chilli sauce 7.95

Chicken and Black Pudding Terrine, piccalilli, croutes 7.95

Duck in Plum Sauce, charred orange segments, balsamic glaze 8.95

…Main Course…

Chicken Supreme, crushed garlic potatoes, peppercorn sauce 16.95

Roasted Lamb Rump, garlic crushed new potatoes, tender stem broccoli. red wine jus 24.95

Gnocchi, creamy pesto sauce, parmesan crisp 17.95

Fillet of Pork, pomme puree, roasted baby vegetables, jus 17.95

Beef Stroganoff with rice 17.95

Seabass Pasta in a garlic parsley sauce 17.95

6oz. 28 day Matured Rump Steak. Triple cooked chip 18.95

6oz. 28 day Fillet Steak, Triple cooked chips  33.95

8oz. 28 day Rib-eye Steak, Triple cooked chips  21.95


Sauces:   2.95      Peppercorn      Blue Cheese      Red Wine Jus

 Sides : Triple-cooked Chips  3.25     House Salad  2.95       Seasonal Vegetables  2.95 

Beer-battered Onion Rings  3.25     


Please note, our fish are filleted however they may still contain some small bones, please take care

‘All allergen information is available on request’

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