A la Carte Menu

Available Saturday Evenings

Please Note: Menus are subject to change



Pre Starters…

Warm Bread Dipping Oils  4.25        Garlic Kalamata Olives  4.50      Garlic Bread  4.50 with Cheese  4.95          



Soup of the day served with warm bread (V) 5.95  

Confit Duck Leg, Fennel slaw, Crispy fried noodles   6.95

Chicken& Watercress Salad, Crispy pancetta, Spinach mousse, Asparagus & Djon mustard dressing   6.50

              Pan Seared Scallops, Fresh apple salad, Fennel jam   10.95

Crab & Prawn Linguini, Garlic, Chilli & Shallots, Basil oil   7.95

Feta, Watermelon & Mint salad, Roasted red onion, Red wine vinegar dressing (V)  5.95

…Main Course…

Pan Roasted Chicken Supreme, Dauphinoise potatoes, Wild mushrooms, Asparagus, Mustard sauce   16.95

Roasted Fillet of Pork Belly, Crispy black pudding, Confit pear, Baby hasselback potatoes, Lyonnaise   sauce 18.95

Slow Cooked Short Rib of Beef, Fondant potatoes, Roasted vegetables, Thyme jus 18.95

Fish of the Day: Saffron potato, Curried cauliflower, Mango, Tomato chutney 18.95

Market Fish: Crushed new potato, Spring greens, Bouillabaisse sauce 16.95

Artichoke & Broad Bean Tart, Green salad, Mixed vegetables, Asparagus cream   (V) 12.95


8oz. Fillet Steak Triple cooked chips  24.95

8 oz. 28 day Rump Steak, Triple cooked chips  13.95

8oz. 28 day Rib-eye Steak, Triple cooked chips   19.95


Sauces:   2.95      Peppercorn         Blue Cheese               Red Wine Jus

          Sides :Triple-cooked Chips  3.25     House Salad  2.95       Seasonal Vegetables  2.95                                       Beer-battered Onion Rings  3.25     


Please note, our fish are filleted however they may still contain some small bones, please take care

‘All allergen information is available on request’