A La Carte

 

Available Saturday All Evening from 6pm

Note: All Menus are subject to change

Pre Starters

                     Warm Bread Dipping Oils   3.95             Garlic Kalamata Olives   4.50                                     Garlic Bread with Cheese    4.95               Garlic Bread     4.50

 

Starters

Soup of the Day served with warm bread (v)   5.95

Warm Brie Salad, Watercress, Asparagus, Black garlic toast   5.95

Seafood Mariniere, Garlic, Shallots, White wine, Parsley   6.95

Chicken Caeser Salad, Baby gem lettuce, Parmesan, Croutons & Pancetta   6.95

Pan Seared Scallops & Shrimp, Roast parsnip, Honey puree, Crispy leeks   9.95 

 

Main Course

Pan Roasted Chicken Supreme, Potato fondant, Spinach veloute, Purple sprouting broccoli   16.95

Pan Roasted Pork Fillet, Potato & sage rosti, Carrot puree, Crispy leeks, Pork jus   18.95

Flat Iron Steak, Triple cooked chips, Tomato confit, Watercress,

Red wine jus   17.95

Market Fish: Potato Dauphinoise, Spring greens, Buerre noisette with capers & lemon   17..95

Fish of the Day (Please Ask) 19.95

Baked Aubergine, Layers of tomato, Potatoes, Courgette, Béchamel sauce, Grilled compote cheese (V) 15.95

8oz. 28 day Rib-eye Steak, Triple cooked chips  19.95

8oz. 28 day Matured Fillet Steak, Triple cooked chips   27.95

 Sauces:   2.95            Peppercorn         Blue Cheese               Red Wine Jus

                  Sides :Triple-cooked Chips  3.25     House Salad  2.95       Seasonal Vegetables 2.95                                           Beer-battered Onion Rings   3.25         

 

              Please note, our fish are filleted however they may still contain some small bones, please take care

‘All allergen information is available on request’