g a l l e r i a
&
the bar next door
A la Carte Menu
Available Saturday Evenings
Please Note: Menus are subject to change
… Pre Starters…
Warm Bread Dipping Oils 4.25 Garlic Kalamata Olives 4.50 Garlic Bread 4.50 with Cheese 4.95
…Starters…
Soup of the day served with warm bread (V) 5.95
Confit Duck Leg, Fennel slaw, Crispy fried noodles 6.95
Chicken& Watercress Salad, Crispy pancetta, Spinach mousse, Asparagus & Djon mustard dressing 6.50
Pan Seared Scallops, Fresh apple salad, Fennel jam 10.95
Crab & Prawn Linguini, Garlic, Chilli & Shallots, Basil oil 7.95
Feta, Watermelon & Mint salad, Roasted red onion, Red wine vinegar dressing (V) 5.95
…Main Course…
Pan Roasted Chicken Supreme, Dauphinoise potatoes, Wild mushrooms, Asparagus, Mustard sauce 16.95
Roasted Fillet of Pork Belly, Crispy black pudding, Confit pear, Baby hasselback potatoes, Lyonnaise sauce 18.95
Slow Cooked Short Rib of Beef, Fondant potatoes, Roasted vegetables, Thyme jus 18.95
Fish of the Day: Saffron potato, Curried cauliflower, Mango, Tomato chutney 18.95
Market Fish: Crushed new potato, Spring greens, Bouillabaisse sauce 16.95
Artichoke & Broad Bean Tart, Green salad, Mixed vegetables, Asparagus cream (V) 12.95
8oz. Fillet Steak Triple cooked chips 24.95
8 oz. 28 day Rump Steak, Triple cooked chips 13.95
8oz. 28 day Rib-eye Steak, Triple cooked chips 19.95
Sauces: 2.95 Peppercorn Blue Cheese Red Wine Jus
Sides :Triple-cooked Chips 3.25 House Salad 2.95 Seasonal Vegetables 2.95 Beer-battered Onion Rings 3.25
Please note, our fish are filleted however they may still contain some small bones, please take care
‘All allergen information is available on request’