A La Carte
Available Saturday All Evening from 6pm
Note: All Menus are subject to change
Pre Starters
Warm Bread Dipping Oils 3.95 Garlic Kalamata Olives 4.50 Garlic Bread with Cheese 4.95 Garlic Bread 4.50
Starters
Soup of the Day served with warm bread (v) 5.95
Herbed goats cheese salad , Spinach, Asparagus, Black garlic tuile 5.95
Rosemary & Gin Cured Salmon, Beetroot, Dill pickle, Crème Fraiche 7.95
Seafood Mariniere, Garlic, Shallots, White wine, Parsley 6.95
Chicken Ceser Salad, Baby gem, Parmesan, Croutons 6.50
Pan Seared Scallops & Shrimp, Roast parsnip, Honey puree, Crispy leeks 10.95
Roast Belly Pork, Crispy Kale, Apple puree, Calvados sauce 6.50
Main Course
Pan Roasted Chicken Supreme Stuffed With Sun Blushed Tomato, Potato fondant gratin, Spinach veloute, Purple sprouting broccoli 16.95
Roasted Rack of Lamb, Wilted Caverlo nero, Champ mash, Rainbow carrots, Rosemary jus 23.95
Flat Iron Steak, Sautéed new potatoes, Tomato confit, Watercress,
Red wine jus 17.95
Market Fish: Cod Loin With Citrus Crumb, Potato Dauphinoise, Spring greens, Buerre noisette with capers & Lemon and prawns 21.95
Fish Of the Day: Grilled Swordfish, Spiced fruit and nut cous cous,
Braised baby fennel, Red curry sauce 16.95
Baked Aubergine, Layers of tomato, Potatoes, Courgette, Béchamel sauce,
Grilled compote cheese (V) 15.95
8oz. 28 day Rib-eye Steak, Triple cooked chips 19.95
8oz. 28 day Matured Fillet Steak, Triple cooked chips 27.95
Sauces: 2.95 Peppercorn Blue Cheese Red Wine Jus
Sides :Triple-cooked Chips 3.25 House Salad 2.95 Seasonal Vegetables 2.95
Beer-battered Onion Rings 3.25
Please note, our fish are filleted however they may still contain some small bones, please take care
‘All allergen information is available on request’