A La Carte


Available Saturday All Evening from 6pm

Note: All Menus are subject to change

Pre Starters

                     Warm Bread Dipping Oils   3.95             Garlic Kalamata Olives   4.50                                     Garlic Bread with Cheese    4.95               Garlic Bread     4.50



Soup of the Day served with warm bread (v)   5.95

Herbed goats cheese salad , Spinach, Asparagus, Black garlic tuile      5.95

Rosemary & Gin Cured Salmon, Beetroot, Dill pickle, Crème Fraiche   7.95

Seafood Mariniere, Garlic, Shallots, White wine, Parsley   6.95

Chicken Ceser Salad, Baby gem, Parmesan, Croutons   6.50

Pan Seared Scallops & Shrimp, Roast parsnip, Honey puree, Crispy leeks   10.95 

Roast Belly Pork, Crispy Kale, Apple puree, Calvados sauce   6.50


Main Course

Pan Roasted Chicken Supreme Stuffed With Sun Blushed Tomato, Potato fondant gratin, Spinach veloute, Purple sprouting broccoli   16.95


Roasted Rack of Lamb, Wilted Caverlo nero, Champ mash, Rainbow carrots, Rosemary jus   23.95

Flat Iron Steak,  Sautéed new potatoes, Tomato confit, Watercress,

Red wine jus   17.95

Market Fish: Cod Loin With Citrus Crumb, Potato Dauphinoise, Spring greens, Buerre noisette with capers & Lemon and prawns   21.95

Fish Of the Day: Grilled Swordfish, Spiced fruit and nut cous cous,

Braised baby fennel, Red curry sauce   16.95

Baked Aubergine, Layers of tomato, Potatoes, Courgette, Béchamel sauce,

Grilled compote cheese (V)  15.95


8oz. 28 day Rib-eye Steak, Triple cooked chips  19.95

8oz. 28 day Matured Fillet Steak, Triple cooked chips   27.95

 Sauces:   2.95            Peppercorn         Blue Cheese               Red Wine Jus

Sides :Triple-cooked Chips  3.25     House Salad  2.95       Seasonal Vegetables 2.95                                          

  Beer-battered Onion Rings   3.25         


              Please note, our fish are filleted however they may still contain some small bones, please take care

‘All allergen information is available on request’