A La Carte
Available Saturday All Evening from 6pm
Note: All Menus are subject to change
Pre Starters
Warm Bread Dipping Oils 3.95 Garlic Kalamata Olives 4.50 Garlic Bread with Cheese 4.95 Garlic Bread 4.50
…Starters…
Soup of the Day, Warm bread (V) 5.95
Air Land & Sea: Wood pigeon, Walnut pesto… Pigs Cheeks, Baked Apple compote… Prawns, Lemon & garlic 9.95
Pan Fried Scallops Shitake mushroom tortellini, Micro herb salad 9.95
Mediterranean Vegetable Terrine. Homemade Piccalilli, Sour dough bread (V) 5.95
Confit Rabbit. Hot & Sour sauce, Baby roots, Pine nuts 7.95
Curried Monkfish Cheeks, Petit pois,Micro herb salad 6.95
…Main Course…
Chicken Supreme, stuffed with mushroom Duxelle, Seared chicken livers, Crispy kale, Sweet potato fondant, Madeira jus 16.95
Braised Ox Cheeks. Sunblush tomatoes, Roast new potatoes, Baby carrots, Shallots, Crisp pancetta, Wild mushroom 17.95
Fish of the Day, Fish and Lentil Broth 17.95
Market Fish, Cream potatoes, Beurre Blanc sauce, Tender stems , Green beans 17.95
Saddle of lamb, Roast cocotte potatoes, Cointreau sauce, Breaded stuffed courgettes 19.95
Wilted Greens. Wild mushroom rissotto, Sweet potato puree, Rocket (V) 15.95
8oz. 28 day Matured Fillet Steak. Triple cooked chips 27.95
8oz. 28 day Rib-eye Steak. Triple cooked chips 19.95
Sauces 2.95 : Peppercorn Blue Cheese Red Wine Jus
Side Orders
Triple-cooked Chips 3.25 Sautéed mushrooms 2.95 House Salad 2.95
Beer-battered Onion Rings 3.25 Seasonal Vegetables 2.95
Please note, our fish are filleted however they may still contain some small bones, please take care
‘All allergen information is available upon request’