A La Carte


Available Saturday All Evening from 6pm

Note: All Menus are subject to change

Pre Starters

                     Warm Bread Dipping Oils   3.95             Garlic Kalamata Olives   4.50                                     Garlic Bread with Cheese    4.95               Garlic Bread     4.50



Soup of the Day, Warm bread  (V)   5.95

Air Land & Sea: Wood pigeon, Walnut pesto… Pigs Cheeks, Baked Apple compote… Prawns, Lemon & garlic 9.95

 Pan Fried Scallops Shitake mushroom tortellini, Micro herb salad  9.95

Mediterranean Vegetable Terrine. Homemade Piccalilli, Sour dough bread  (V)  5.95

 Confit Rabbit. Hot & Sour sauce, Baby roots, Pine nuts 7.95
Curried Monkfish Cheeks, Petit pois,Micro herb salad   6.95

…Main Course…

Chicken Supreme, stuffed with mushroom Duxelle, Seared chicken livers, Crispy kale, Sweet potato fondant, Madeira jus   16.95

 Braised Ox Cheeks. Sunblush tomatoes, Roast new potatoes, Baby carrots, Shallots, Crisp pancetta, Wild mushroom   17.95

Fish of the Day, Fish and Lentil Broth  17.95

Market Fish, Cream potatoes, Beurre Blanc sauce, Tender stems , Green beans 17.95

Saddle of lamb, Roast cocotte potatoes, Cointreau sauce, Breaded stuffed courgettes    19.95


Wilted Greens. Wild mushroom rissotto, Sweet potato puree, Rocket (V) 15.95

8oz. 28 day Matured Fillet Steak. Triple cooked chips       27.95

8oz. 28 day Rib-eye Steak. Triple cooked chips    19.95

                     Sauces     2.95 :            Peppercorn         Blue Cheese               Red Wine Jus


Side Orders

             Triple-cooked Chips  3.25               Sautéed mushrooms  2.95            House Salad  2.95                    

                                 Beer-battered Onion Rings 3.25        Seasonal Vegetables   2.95  


Please note, our fish are filleted however they may still contain some small bones, please take care


 ‘All allergen information is available upon request’