Galleria 
Christmas Fayre Menu 2022

Starters

Chef’s Soup of The Day, Warm bread (V)

Herb Crusted Goats Cheese & Beetroot Roulade, Herb oil dressing, Golden beetroot, Micro herb salad (V)
Brandy Infused Chicken Liver Parfait, Red Onion Chutney, Herb Crostini

Chorizo & Black Pudding Croquettes, Tomato red wine vinaigrette, Parmesan ribbons
Grilled Black Tiger Prawns, Baby Thai asparagus, Salsa Verdi  1.95 Supplement

 

Mains

Roast Norfolk Turkey Breast, Roasted Potatoes, Chef’s sausage meat stuffing, Pigs in Blankets, Roast jus

Double Braised Shoulder of Lamb, Spring onion Parmesan champ, House greens, Rosemary red current jus
Haddock Paupiette Stuffed with King Prawn & Crayfish Mousse, Pomme puree, Citrus garlic cream

Rolled Belly Pork, Apple, Apricot stuffing, Buttered fondant potato, Meaux mustard sauce

Mediterranean Vegetables, Potatoes and Mixed Bean Stew, Chunky Garlic croutons (V)

Seasonal Vegetable Roast with vegetable gravy (V)

8oz. 28 day Matured Fillet Steak | Triple cooked chips      28.95  Supplement

8oz. 28 day Matured Rib Eye Steak | Triple cooked chips    12.95 Supplement

 

Sides

     Onion rings 3.50      Triple cooked Chips 3.50    Sauces: Peppercorn or Red Wine Jus   2.95

Dessert

Chocolate Fudge Cake

Christmas pudding, Brandy Sauce

Lemon Roulade

Toffee Sundae

Cheeseboard  3.95 Supplement

Affagato 4.95 Supplement

          3 Course Mid-Week Special: Tuesday, Wednesday, Thursday and Sunday  £25                        Friday and Saturday:      3 Course £30   

   £10 per head deposit and pre order required

Please note, our fish are filleted however they may still contain some small bones, please take care

‘All allergen information is available upon request ’

BOOKINGS NOW BEING TAKEN FOR NEW YEARS EVE!