Christmas Fayre Menu

3 Course Mid-Week Special: Tuesday, Wednesday, Thursday  £22.95

Friday and Saturday:      3 Course £29.95

£5 per head deposit and pre-order required    

Allergen information on request

Starters

     Soup of The Day, Warm bread

Ham Hock Terrine, Pickled Vegetables, Toasted bread & Dijon mayonnaise

Goats Cheese, Beetroot meringue, Pickled micro leaf salad, Herb croute & Raspberry vinaigrette

Smoked Chicken, Horseradish puree, curried cauliflower

Smoked Salmon & Prawn Mousse Terrine, Swiss chard and Asparagus

Garlic and Chilli Prawns, Crostini        2.95 Supplement

 

 

Mains

Roast Norfolk Turkey Breast, Roast Potatoes, Pancetta Stuffing, Pigs in Blankets, Roast Jus

Roast Rump of Beef, Chateau potatoes, Yorkshire pudding, Horseradish and red wine reduction

Pork Fillet Wrapped in Pancetta, Wholegrain mustard mash, Apricot stuffing, Crispy sage & Brandy jus

          Grilled Salmon Supreme, Spiced butternut squash, Spinach & Sorrel sauce

Cranberry & Pistachio Nut Roast, Roast potatoes, Crispy kale & Vegetable gravy

8oz. 28 day Matured Fillet Steak | Triple cooked chips              12.95 Supplement

8oz. 28 day Matured Rib Eye Steak | Triple cooked chips          8.95 Supplement

Sauces:    Peppercorn          Stilton Red            Wine Jus   2.95

Sides

 Onion rings 3.25      Triple cooked Chips 3.25   Extra Veg 2.95

Dessert

Chocolate Fudge Cake

Selection Box Parfait

Christmas pudding, Brandy Sauce

Lemon Cheesecake

Cheeseboard  2.95 Supplement

Affagato 3.95 Supplement