Mid Week Menu

Available Tuesday-Friday 5pm onwards & Lunchtimes apart from Sundays


Main Course with Starter or Dessert  15.95 

 Main course only  11.95


Note: All Menus are subject to change

Pre Starters

Warm Bread Dipping Oils     3.95               Garlic Kalamata Olives        4.50

             Garlic Bread     4.50                         Garlic Bread with Cheese    4.95



Soup of the day served with warm bread roll

Ricotta Gnocchi, Roasted spiced pumpkin puree, Walnut pesto, Parmesan

Potted Pork, Picalilli, Toasted baguette, Wholegrain aioli

Goats Cheese Salad, Textures of beetroot, Sweet potato crisp

Pan Seared Scallops, Caramelised pears, Honey and walnuts, Champagne vinaigrette  6.95 supp

Beetroot Cured Salmon, Pickled cucumber, Horseradish, Lovage and apple 


Main Course

Pan Roasted Chicken Supreme, Shredded cabbage, Pomme anna potatoes, Veloute sauce


Slow Roasted Lamb Shoulder, Parsnip & Potato terrine, Roast carrots, Parsnip crisp, Red wine jus

Pan Roasted Pork Steak, Mixed bean cassoulet, Spanish sofrito sauce,

Smoked paprika crust

Flat Iron Steak, Triple cooked chips, Shallots, Tomatoes


Braised Ox Cheek, Buttered garlic mash, roasted wild mushrooms, Crispy pancetta,

Beef bone reduction


Fish of the Day (Please ask)

Market Fish (Please Ask)

        Mixed Beans Tomato & Mushroom Cassoulet (V)

8oz. 28 day Rib-eye Steak. Triple cooked chips       9.95  Supplement

8oz. 28 day Matured Fillet Steak. Triple cooked chips       15.95 Supplement

                     Sauces     2.95 :            Peppercorn         Blue Cheese               Red Wine Jus


Side Orders 

Triple-cooked Chips  3.25 (V)         Sautéed mushrooms  2.95 (V)      House Salad  2.95 (V)

Seasonal Vegetables   2.95 (V)           Onion Rings    3.25 (V)

Please note, our fish are filleted however they may still contain some small bones, please take care.

 ‘All allergen information is available upon request’