Mid Week Menu 

Available Tuesday-Friday all evening

Please Note: Menus are subject to change

Two Courses £18.95 

… Pre Starters…

Warm Bread Dipping Oils    3.95    Mixed Olives   4.50      Garlic Bread   4.50   with Cheese    4.95

…Starters…

 

Soup of the Day served with warm bread roll

Halloumi with sweet chilli dip

Salt & Pepper Calamari, with sweet chili sauce

Duck Breast, orange with a plum sauce

Feta and Watermelon Salad, balsamic glaze (V)

…Main Course…

 

 Lamb Rump, creamy mashed potatoes, parsnip crisp, crispy kale, lamb jus

Pork Fillet Wrapped in Pancetta, mashed potatoes, jus

Gnocchi, with pesto and sundried tomatoes

Seabass, new potatoes, vegetables and salsa

Pan Fried Chicken Supreme, crushed garlic potatoes, peppercorn sauce

6oz. 28 Day Matured Rump Steak, Triple cooked chips  

 8oz. 28 day Rib Eye Steak, Triple cooked chips  10.95 Supplement

8oz. 28 day Matured Fillet Steak, Triple Cooked Chips  20.95 Supplement

Sauces:   2.95       Peppercorn         Blue Cheese         Red Wine Jus

Sides : Triple-cooked Chips  3.25       House Salad  2.95         Seasonal Vegetables  2.95 

  Beer-battered Onion Rings   3.25  

Please note, fish are filleted however they may still contain some small bones, please take care

 All allergen information is available on request