Mid Week Menu

Available Tuesday-Friday 5pm onwards & Lunchtimes apart from Sundays


Main Course with Starter or Dessert  15.95 

 Main course only  11.95


Note: All Menus are subject to change

Pre Starters

Warm Bread Dipping Oils     3.95               Garlic Kalamata Olives        4.50

             Garlic Bread     4.50                         Garlic Bread with Cheese    4.95



Soup of the Day served with warm bread (v)

Herbed goats cheese salad – Spinach – Asparagus – Black garlic tuile

Rosemary & Gin Cured Salmon – Beetroot – Dill pickle – Crème Fraiche

Seafood Mariniere – Garlic – Shallots – White wine – Parsley

Steak Salad – Balsamic glaze – Smoked horseradish puree – Pickled radish – Broad beans

Pan seared scallops – Roast parsnip & Honey puree – Pancetta crisps 

4.95 supplement


Main Course

Pan Roasted Chicken Supreme – Potato fondant gratin – Spinach veloute – Purple sprouting broccoli

Roast Pork Belly – Potato & Sage rosti – Carrot puree – Crispy leeks – Pork jus reduction

Flat Iron Steak – Sautéed new potatoes – Tomato confit – Watercress –

Red wine jus

Market Fish – Potato Dauphinoise – Spring greens – Buerre noisette with capers & Lemon

Fish Of the Day (Please Ask)

Baked Aubergine – Layers of tomato – Potatoes – Courgette – Béchamel sauce – Grilled compote cheese (V)

8oz. 28 day Rib-eye Steak. Triple cooked chips       9.95  Supplement

8oz. 28 day Matured Fillet Steak. Triple cooked chips       15.95 Supplement

                     Sauces     2.95 :            Peppercorn         Blue Cheese               Red Wine Jus


Side Orders 

Triple-cooked Chips  3.25 (V)         Sautéed mushrooms  2.95 (V)      House Salad  2.95 (V)

Seasonal Vegetables   2.95 (V)           Onion Rings    3.25 (V)

Please note, our fish are filleted however they may still contain some small bones, please take care.

 ‘All allergen information is available upon request’