
Mid Week Menu
Available Tuesday-Friday all evening
Please Note: Menus are subject to change
Two Courses £19.95
… Pre Starters…
Warm Bread Dipping Oils 3.95 Mixed Olives 4.50 Garlic Bread 4.50 with Cheese 4.95
…Starters…
Soup of the Day served with warm bread roll
Halloumi with sweet chilli dip
Salt & Pepper Calamari, with sweet chili sauce
Duck Breast, orange with a plum sauce
Feta and Watermelon Salad, balsamic glaze (V)
…Main Course…
Lamb Rump, creamy mashed potatoes, parsnip crisp, crispy kale, lamb jus
Pork Fillet Wrapped in Pancetta, mashed potatoes, jus
Gnocchi, with pesto and sundried tomatoes
Seabass, new potatoes, vegetables and salsa
Pan Fried Chicken Supreme, crushed garlic potatoes, peppercorn sauce
6oz. 28 Day Matured Rump Steak, Triple cooked chips
8oz. 28 day Rib Eye Steak, Triple cooked chips 10.95 Supplement
8oz. 28 day Matured Fillet Steak, Triple Cooked Chips 20.95 Supplement
Sauces: 2.95 Peppercorn Blue Cheese Red Wine Jus
Sides : Triple-cooked Chips 3.25 House Salad 2.95 Seasonal Vegetables 2.95
Beer-battered Onion Rings 3.25
Please note, fish are filleted however they may still contain some small bones, please take care
All allergen information is available on request


