Mid Week Menu 

Available Tuesday-Friday all evening

Please Note: Menus are subject to change

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Two Courses £17.95     (Main course only £12.95)

… Pre Starters…

Warm Bread Dipping Oils    3.95    Mixed Olives   4.50      Garlic Bread   4.50   with Cheese    4.95

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…Starters…

 

Soup of the day served with warm bread roll

Smoked Mackeral Pate, Chive crostini, Piccalilli

Feta, Watermelon & Mint salad, roasted red onions

Chicken & Watercress Salad, Crispy pancetta, Spinach mousse, mustard dressing

Confit Duck Leg, Fennel slaw, Crispy fried noodles 3.95 Supplement

Prawn & Crab Linguini, Garlic & chilli, Basil pesto, Parmesan (OR as main)  1.95 Supplement

 

…Main Course…

 

 Roasted Chicken Breast, Potato fondant, Tenderstem broccoli & Green peppercorn sauce

King Prawn & Crab Linguini, Garlic & chilli, Basil pesto, Parmesan

Slow Cooked Pork Belly with Cider & Pears, Potato rosti, roasted carrots and Cooking juices

Rib of Beef, Dauphionoise potatoes, flat mushrooms, roasted shallot, red wine jus

 Artichoke & Broad bean tart, green salad, mixed vegetables, asparagus cream (V)

Market Fish (Please Ask), Crushed new potatoes & Chive, Spring greens, Heritage tomatoes & Bouillabaisse sauce

  Fish of The Day (Please Ask), Saffron potatoes, Curried cauliflower, Mango, Tomato chutney

 

8oz. 28 Day Matured Rump Steak, Triple cooked chips   3.95 Supplement

                                 8oz. 28 day Rib Eye Steak, Triple cooked chips   9.95 Supplement

8oz. 28 day Fillet Steak, Triple Cooked Chips      15.95 Supplement

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Sauces:   2.95            Peppercorn         Blue Cheese               Red Wine Jus

Sides : Triple-cooked Chips  3.25       House Salad  2.95         Seasonal Vegetables  2.95                           Beer-battered Onion Rings   3.25          Tenderstem Brocolli  2.95

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Please note, fish are filleted however they may still contain some small bones, please take care

                             All allergen information is available on request