Mid Week Menu

Available Tuesday-Friday 5pm onwards & Lunchtimes apart from Sundays

 

Main Course with Starter or Dessert  15.95 

 Main course only  11.50

 

Note: All Menus are subject to change

Pre Starters

Warm Bread Dipping Oils     3.95               Garlic Kalamata Olives        4.50

             Garlic Bread     4.50                         Garlic Bread with Cheese    4.95

 

Starters

Soup of the Day, warm bread  (V)

Feta Cheese Salad. Spiced pumpkin puree, Roasted squash. Fig chutney & balsamic (V)
Cured Salmon with Beetroot puree, Bittersweet chicory, Pomegranate & micro herb salad 

 Braised Ox Cheek, Parsnip puree, Garlic roast potato, Beef jus

Pan Roasted Wood Pigeon, Puy lentils, Pickled mushrooms, Toasted hazelnuts, 

Red wine jus 1.99 supp
Potato Gnocchi with Roast Chicken, Wilted spinach, Walnut pesto & parmesan

 

Main Course

Chicken Supreme. Sweet potato mash. Roast parsnips. Parsnip crisp & Red wine jus

Roast Rib of Beef. Horseradish mash. Roast shallots. Chestnut mushroom. Pancetta crisp.

Tomato & Red wine jus

Pork Fillet Pancetta. Potato & dill bon bon. Thyme roast carrots. Baby turnip. & garlic cream sauce

Lamb Shoulder. Stewed in red wine. New potatoes. Seasoned vegetables & Warm bread
Market Fish:  Cream potatoes, Beurre Blanc sauce, Tender stems , Green beans

Fish of The Day:  Please ask
Wild Mushroom & Thyme Risotto with radicchio & truffle oil (V)

8oz. 28 day Rib-eye Steak. Triple cooked chips       9.95  Supplement

8oz. 28 day Matured Fillet Steak. Triple cooked chips       15.95 Supplement

                     Sauces     2.95 :            Peppercorn         Blue Cheese               Red Wine Jus

 

Side Orders 

Triple-cooked Chips  3.25 (V)         Sautéed mushrooms  2.95 (V)      House Salad  2.95 (V)

Seasonal Vegetables   2.95 (V)           Onion Rings    3.25 (V)

Please note, our fish are filleted however they may still contain some small bones, please take care.

 ‘All allergen information is available upon request’