Mid Week Menu

Available Tuesday-Friday 5pm onwards & Lunchtimes apart from Sundays

 

Main Course with Starter or Dessert  15.95 

 Main course only  11.50

 

Note: All Menus are subject to change

Pre Starters

Warm Bread Dipping Oils     3.95               Garlic Kalamata Olives        4.50

             Garlic Bread     4.50                         Garlic Bread with Cheese    4.95

 

Starters

Baked Goats Cheese Salad, Aubergine caviar, Organic Ragu, Cassis dressing

Crispy Hen’s Egg, Panko breadcrumbs, Morcilla black pudding, Mousseline sauce
Shetland Mussels, Cooked in cider, Nduja sausage

King Prawns, Cucumber gazpacho, Tomato and red pepper salad,

 Sesame cracker     1.95 Supplement

 

Main Course

Roast Belly of Pork, Cabbage purée, Pancetta crisp, Dark beer sauce, Colcannon mash, Cheddar croquettes
Market Fish: Broccoli purée, Parmesan cream, Lyonnais potatoes, Baby turnip

Fish of the Day: Please ask!
Pan Roasted Chicken Supreme, Spiced rice cake, Sweet potato, Toasted corn, Red curry sauce
Glazed Beef Tornadoes, Roasted parsnip purée, Sautéed potatoes, Garlic mushroom sauce, Rainbow carrots

Cauliflower Steak, Onion broth, pickled leeks, Herb Arancini (V)

8oz. 28 day Rib-eye Steak. Triple cooked chips       9.95  Supplement

8oz. 28 day Matured Fillet Steak. Triple cooked chips       15.95 Supplement

                     Sauces     2.95 :            Peppercorn         Blue Cheese               Red Wine Jus

 

Side Orders 

Triple-cooked Chips  3.25 (V)         Sautéed mushrooms  2.95 (V)      House Salad  2.95 (V)

Seasonal Vegetables   2.95 (V)           Onion Rings    3.25 (V)

Please note, our fish are filleted however they may still contain some small bones, please take care.

 ‘All allergen information is available upon request’