Mid Week Menu
Available Tuesday-Friday 5pm onwards & Lunchtimes apart from Sundays
Main Course with Starter or Dessert 15.95
Main course only 11.95
Note: All Menus are subject to change
Pre Starters
Warm Bread Dipping Oils 3.95 Garlic Kalamata Olives 4.50
Garlic Bread 4.50 Garlic Bread with Cheese 4.95
Starters
Soup of the day served with warm bread roll
Ricotta Gnocchi, Roasted spiced pumpkin puree, Walnut pesto, Parmesan
Potted Pork, Picalilli, Toasted baguette, Wholegrain aioli
Goats Cheese Salad, Textures of beetroot, Sweet potato crisp
Pan Seared Scallops, Caramelised pears, Honey and walnuts, Champagne vinaigrette 6.95 supp
Beetroot Cured Salmon, Pickled cucumber, Horseradish, Lovage and apple
Main Course
Pan Roasted Chicken Supreme, Shredded cabbage, Pomme anna potatoes, Veloute sauce
Slow Roasted Lamb Shoulder, Parsnip & Potato terrine, Roast carrots, Parsnip crisp, Red wine jus
Pan Roasted Pork Steak, Mixed bean cassoulet, Spanish sofrito sauce,
Smoked paprika crust
Flat Iron Steak, Triple cooked chips, Shallots, Tomatoes
Braised Ox Cheek, Buttered garlic mash, roasted wild mushrooms, Crispy pancetta,
Beef bone reduction
Fish of the Day (Please ask)
Market Fish (Please Ask)
Mixed Beans Tomato & Mushroom Cassoulet (V)
8oz. 28 day Rib-eye Steak. Triple cooked chips 9.95 Supplement
8oz. 28 day Matured Fillet Steak. Triple cooked chips 15.95 Supplement
Sauces 2.95 : Peppercorn Blue Cheese Red Wine Jus
Side Orders
Triple-cooked Chips 3.25 (V) Sautéed mushrooms 2.95 (V) House Salad 2.95 (V)
Seasonal Vegetables 2.95 (V) Onion Rings 3.25 (V)
Please note, our fish are filleted however they may still contain some small bones, please take care.
‘All allergen information is available upon request’