Mothering Sunday

 

3 Courses £25 

£15 per head deposit and a pre order please

Starters

Roast Vegetable Broth: Carrots, leeks, onions, celery, parsnips and barley, served with warm bread
Cod and Chorizo Croquettes: Frizze salad, spring onions and tartar sauce
King Prawns cooked in tomato and garlic sauce with ricotta tortellini 1.95 supplement
Baked Asparagus & Goats Cheese: Beetroot and crème fraîche purée, soft boiled eggs (optional)
Chicken Liver Pâté, infused with brandy and thyme, tomato chutney and toasted bread

 

Main Course

All roasts served with seasonal vegetables


Pan Roasted Corn Fed Chicken, sage and sausage meat stuffing, roast potatoes and rich jus

Roasted Beef Rump, roast potatoes, Yorkshire pudding, beef jus

Slow roasted leg of lamb roast potatoes, rosemary jus

Pan Roasted Salmon Supreme or Sea Bass, dill and butter new potatoes, purple sprouting broccoli, celeriac volute

Fried Aubergine Parmigiana: Breaded aubergine, Napoli sauce & Parmesan, served with a mixed bean salad

8oz. 28 day Rib-eye Steak, Triple cooked chips    9.95 Supplement

8oz. 28 day Matured Fillet Steak, Triple cooked chips    15.95 Supplement

Sauces:   2.95            Peppercorn         Blue Cheese               Red Wine Jus

                 Sides : Triple-cooked Chips  3.25      Sautéed mushrooms  2.95    House Salad  2.95  

         Seasonal Vegetables  2.95     Beer-battered Onion Rings   3.25  

 

Desserts

 Bread &Butter Pudding baked with melted Nutella and served with pouring cream (Nuts)
Strawberry and Rosewater Cheesecake with white chocolate
Lemon Posset, fresh raspberries and raspberry coulis

Honeycomb & Chocolate Ice cream Sundae
Warm Chocolate Fudge Cake, served warm with ice cream