Sunday Lunch

`A Sunday well spent brings a week of content’

 

Two Courses £17.95     ( Main course only £12.95 )

 

…Starters…

Soup of the Day, served with warm bread

Chicken& Watercress Salad, Crispy pancetta, Spinach mousse, Asparagus & Djon mustard dressing  

Crab & Prawn Linguini, Garlic, Chilli & Shallots, Basil oil (OR as main)   1.95 Supplement

Feta, Watermelon & Mint salad, Roasted red onion, Red wine vinegar dressing  (V) 

 

….Main Course….

Sunday Roasts, all served with Roast potatoes, Seasonal vegetables and a Rich roast jus

 

Roast Rump of Beef, Yorkshire pudding

Roast Lamb

Roast Chicken Breast. Sage & onion stuffing

    Roasted Belly Pork

Artichoke & Broad Bean Tart, green salad, mixed vegetables, asparagus cream or as a roast dinner (V)

Market Fish (Please Ask) Crushed new potatoes, Spring greens, Bouillabaisse sauce

Fish of the Day (Please Ask) Saffron potatoes, Curried cauliflower, Mango, Tomato chutney

8oz 28 Day Matured Rump Steak, Triple cooked chips     3.95  Supplement

8 oz. 28 Rib Eye Steak, Triple cooked chips, Triple cooked chips    9.95  Supplement

8oz. 28 day Matured Fillet Steak, Triple Cooked Chips     15.95 Supplement 

                           

   Sauces     2.95 :       Peppercorn        Blue Cheese          Red Wine Jus

  Sides :   Triple-cooked Chips  3.25       Sautéed mushrooms  2.95      House Salad  2.95

Beer-battered Onion Rings 3.25        Seasonal Vegetables   2.95

Please note, our fish are filleted however they may still contain some small bones, please take care

‘All allergen information is available on request’