Sunday Lunch

Available Sundays from 12.00-3.00pm

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Main Course with Starter or Dessert  15.95 
 Main course only  11.95

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Note: All Menus are subject to change
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Starters
 

Soup of the Day, served with warm bread (v)

Ham Hock Terrine, Pickled vegetables, Wholegrain mustard dressing

Beetroot Cured Salmon, Pickled cucumber, Horseradish, Lovage and apple

Ricotta Gnocchi, Roasted spiced pumpkin, Walnut pesto, Parmesan

Garlic and Chilli King prawns   1.95 Supplement

Pan Seared Scallops, Caramelised pears, Honey and walnuts, Champagne vinaigrette  6.95 supplement

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Main Course

Choice of Sunday Roasts, All served with roast potatoes, seasonal vegetables and a rich roast jus

                                                              

 Roast Rump of Beef, Yorkshire pudding

Roast Chicken Breast. Sage & onion

Belly Pork

Roast Lamb

Fish of the Day (Please Ask)

Market Fish (Please Ask)

Mixed Bean Tomato & Mushroom Cassoulet (V)

8oz. 28 day Rib-eye Steak | Triple cooked chips       9.95  Supplement

8oz. 28 day Fillet Steak | Triple cooked chips       15.95  Supplement

 

Sauces     2.95 :            Peppercorn          Blue Cheese             Red wine jus

 

Sides :    Triple-cooked Chips  3.25       Sautéed mushrooms  2.95      House Salad  2.95

Beer-battered Onion Rings 3.25        Seasonal Vegetables   2.95

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Please note, our fish are filleted however they may still contain some small bones, please take care

 ‘All allergen information is available upon request’
 
 
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