Sunday Lunch
Available Sundays from 12.00-3.00pm
Main Course with Starter or Dessert 15.95
Main course only 11.95
Note: All Menus are subject to change
Starters
Soup of the Day, served with warm bread (v)
Ham Hock Terrine, Pickled vegetables, Wholegrain mustard dressing
Beetroot Cured Salmon, Pickled cucumber, Horseradish, Lovage and apple
Ricotta Gnocchi, Roasted spiced pumpkin, Walnut pesto, Parmesan
Garlic and Chilli King prawns 1.95 Supplement
Pan Seared Scallops, Caramelised pears, Honey and walnuts, Champagne vinaigrette 6.95 supplement
Main Course
Choice of Sunday Roasts, All served with roast potatoes, seasonal vegetables and a rich roast jus
Roast Rump of Beef, Yorkshire pudding
Roast Chicken Breast. Sage & onion
Belly Pork
Roast Lamb
Fish of the Day (Please Ask)
Market Fish (Please Ask)
Mixed Bean Tomato & Mushroom Cassoulet (V)
8oz. 28 day Rib-eye Steak | Triple cooked chips 9.95 Supplement
8oz. 28 day Fillet Steak | Triple cooked chips 15.95 Supplement
Sauces 2.95 : Peppercorn Blue Cheese Red wine jus
Sides : Triple-cooked Chips 3.25 Sautéed mushrooms 2.95 House Salad 2.95
Beer-battered Onion Rings 3.25 Seasonal Vegetables 2.95
Please note, our fish are filleted however they may still contain some small bones, please take care
‘All allergen information is available upon request’