g a l l e r i a
&
the bar next door
Sunday Lunch
`A Sunday well spent brings a week of content’
Two Courses £17.95 ( Main course only £12.95 )
…Starters…
Soup of the Day, served with warm bread
Chicken& Watercress Salad, Crispy pancetta, Spinach mousse, Asparagus & Djon mustard dressing
Crab & Prawn Linguini, Garlic, Chilli & Shallots, Basil oil (OR as main) 1.95 Supplement
Feta, Watermelon & Mint salad, Roasted red onion, Red wine vinegar dressing (V)
….Main Course….
Sunday Roasts, all served with Roast potatoes, Seasonal vegetables and a Rich roast jus
Roast Rump of Beef, Yorkshire pudding
Roast Lamb
Roast Chicken Breast. Sage & onion stuffing
Roasted Belly Pork
Artichoke & Broad Bean Tart, green salad, mixed vegetables, asparagus cream or as a roast dinner (V)
Market Fish (Please Ask) Crushed new potatoes, Spring greens, Bouillabaisse sauce
Fish of the Day (Please Ask) Saffron potatoes, Curried cauliflower, Mango, Tomato chutney
8oz 28 Day Matured Rump Steak, Triple cooked chips 3.95 Supplement
8 oz. 28 Rib Eye Steak, Triple cooked chips, Triple cooked chips 9.95 Supplement
8oz. 28 day Matured Fillet Steak, Triple Cooked Chips 15.95 Supplement
Sauces 2.95 : Peppercorn Blue Cheese Red Wine Jus
Sides : Triple-cooked Chips 3.25 Sautéed mushrooms 2.95 House Salad 2.95
Beer-battered Onion Rings 3.25 Seasonal Vegetables 2.95
Please note, our fish are filleted however they may still contain some small bones, please take care
‘All allergen information is available on request’