Sunday Lunch

Available Sundays from 12.00-3.00pm

 

Main Course with Starter or Dessert  15.95 
 Main course only  11.50


Starters
 

Soup of the Day, warm bread  (V)

Feta Cheese Salad. Spiced pumpkin puree, Roasted squash. Fig chutney & balsamic (V)
Cured Salmon with Beetroot puree, Bittersweet chicory, Pomegranate & micro herb salad 

 Braised Ox Cheek, Parsnip puree, Garlic roast potato, Beef jus

Pan Roasted Wood Pigeon, Puy lentils, Pickled mushrooms, Toasted hazelnuts, 

Red wine jus 1.99 supp
Potato Gnocchi with Roast Chicken, Wilted spinach, Walnut pesto & parmesan


Main Course

Choice of Sunday Roasts, All served with roast potatoes, seasonal vegetables and a rich roast jus

                                                              

Roast Rib of Beef, Yorkshire pudding

Oven Roasted Pork

Roast Chicken Breast , Sage & onion stuffing

Roast Breast of Lamb

Market Fish:  Cream potatoes, Beurre Blanc sauce, Tender stems , Green beans

Fish of The Day:  Please ask
Wild Mushroom & Thyme Risotto with radicchio & truffle oil (V)

8oz. 28 day Rib-eye Steak | Triple cooked chips       9.95  Supplement

8oz. 28 day Fillet Steak | Triple cooked chips       15.95  Supplement

 

Sauces     2.95 :            Peppercorn          Blue Cheese             Red wine jus

 

Sides :    Triple-cooked Chips  3.25       Sautéed mushrooms  2.95      House Salad  2.95

Beer-battered Onion Rings 3.25        Seasonal Vegetables   2.95


Please note, our fish are filleted however they may still contain some small bones, please take care


 ‘All allergen information is available upon request’