Sunday Lunch

​

`A Sunday well spent brings a week of content’

 

Two Courses £17.95     ( Main course only £12.95 )

 

…Starters…

Soup of the Day, served with warm bread

Chicken& Watercress Salad, Crispy pancetta, Spinach mousse, Asparagus & Djon mustard dressing  

Crab & Prawn Linguini, Garlic, Chilli & Shallots, Basil oil (OR as main)   1.95 Supplement

Feta, Watermelon & Mint salad, Roasted red onion, Red wine vinegar dressing  (V) 

 

….Main Course….

Sunday Roasts, all served with Roast potatoes, Seasonal vegetables and a Rich roast jus

 

Roast Rump of Beef, Yorkshire pudding

Roast Lamb

Roast Chicken Breast. Sage & onion stuffing

    Roasted Belly Pork

Artichoke & Broad Bean Tart, green salad, mixed vegetables, asparagus cream or as a roast dinner (V)

Market Fish (Please Ask) Crushed new potatoes, Spring greens, Bouillabaisse sauce

Fish of the Day (Please Ask) Saffron potatoes, Curried cauliflower, Mango, Tomato chutney

​

8oz 28 Day Matured Rump Steak, Triple cooked chips     3.95  Supplement

8 oz. 28 Rib Eye Steak, Triple cooked chips, Triple cooked chips    9.95  Supplement

8oz. 28 day Matured Fillet Steak, Triple Cooked Chips     15.95 Supplement 

                           

   Sauces     2.95 :       Peppercorn        Blue Cheese          Red Wine Jus

  Sides :   Triple-cooked Chips  3.25       Sautéed mushrooms  2.95      House Salad  2.95

Beer-battered Onion Rings 3.25        Seasonal Vegetables   2.95

​

Please note, our fish are filleted however they may still contain some small bones, please take care

‘All allergen information is available on request’