
Sunday Lunch
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Two Courses £19.95
Please Note: Menus are subject to change
…Starters…
Soup of the Day, served with warm bread
Seared Duck Breast, beetroot fondant, blood orange, sweet cherry jus 2.95 supplement
Battered Calamari Rings with Aliol dip
Bruschetta on a bed of rocket with a balsamic reduction
….Main Course….
Sunday Roasts, all served with Roast potatoes, Seasonal vegetables and a Rich roast jus
Roast Beef, Yorkshire pudding
Roast Lamb, mint sauce
Roast Chicken Breast, sage & onion stuffing
Roasted Belly Pork
Seabass Risotto, salsa, tenderstem broccoli
Pesto Pasta, sundried tomato, mozzarella Pearls
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6oz. 28 Day Matured Rump Steak, Triple cooked chips
8oz. 28 day Rib Eye Steak, Triple cooked chips 10.95 Supplement
8oz. 28 day Matured Fillet Steak, Triple Cooked Chips 20.95 Supplement
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Sauces: 2.95 Peppercorn Blue Cheese Red Wine Jus
Sides : Triple-cooked Chips 3.25 House Salad 2.95 Seasonal Vegetables 2.95 Beer-battered Onion Rings 3.25
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Please note, fish are filleted however they may still contain some small bones, please take care
All allergen information is available on request


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