Sunday Lunch

Available Sundays from 12.00-3.00pm

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Main Course with Starter or Dessert  15.95 
 Main course only  11.95

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Note: All Menus are subject to change
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Starters
 

Soup of the Day served with warm bread (v)

Herbed goats cheese salad – Spinach – Asparagus – Black garlic tuile

Rosemary & Gin Cured Salmon – Beetroot – Dill pickle – Crème Fraiche

Seafood Mariniere – Garlic – Shallots – White wine – Parsley

Steak Salad – Balsamic glaze – Smoked horseradish puree – Pickled radish – Broad beans

Pan seared scallops – Roast parsnip & Honey puree – Pancetta crisps 

4.95 supplement

Main Course

Choice of Sunday Roasts, All served with roast potatoes, seasonal vegetables and a rich roast jus

                                                              

Roast Rib of Beef- Yorkshire pudding

Oven Roasted Pork

Roast Chicken Breast - Sage & onion stuffing

Roast Breast of Lamb

Flat Iron Steak – Sautéed new potatoes – Tomato confit – Watercress –

Red wine jus

Market Fish – Potato Dauphinoise – Spring greens – Buerre noisette with capers & Lemon

Fish Of the Day (Please Ask)

Baked Aubergine – Layers of tomato – Potatoes – Courgette – Béchamel sauce – Grilled compote cheese (V)

8oz. 28 day Rib-eye Steak | Triple cooked chips       9.95  Supplement

8oz. 28 day Fillet Steak | Triple cooked chips       15.95  Supplement

 

Sauces     2.95 :            Peppercorn          Blue Cheese             Red wine jus

 

Sides :    Triple-cooked Chips  3.25       Sautéed mushrooms  2.95      House Salad  2.95

Beer-battered Onion Rings 3.25        Seasonal Vegetables   2.95

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Please note, our fish are filleted however they may still contain some small bones, please take care

 ‘All allergen information is available upon request’
 
 
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