Sunday Lunch

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Two Courses £19.95 

Please Note: Menus are subject to change 

…Starters…

Soup of the Day, served with warm bread

Seared Duck Breast, beetroot fondant, blood orange, sweet cherry jus 2.95 supplement  

Battered Calamari Rings with Aliol dip

Bruschetta on a bed of rocket with a balsamic reduction

 

….Main Course….

Sunday Roasts, all served with Roast potatoes, Seasonal vegetables and a Rich roast jus

 

Roast Beef, Yorkshire pudding

Roast Lamb, mint sauce

Roast Chicken Breast, sage & onion stuffing

 Roasted Belly Pork

Seabass Risotto, salsa, tenderstem broccoli 

Pesto Pasta, sundried tomato, mozzarella Pearls

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6oz. 28 Day Matured Rump Steak, Triple cooked chips  

  8oz. 28 day Rib Eye Steak, Triple cooked chips  10.95 Supplement

8oz. 28 day Matured Fillet Steak, Triple Cooked Chips  20.95 Supplement

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Sauces:   2.95     Peppercorn      Blue Cheese      Red Wine Jus

Sides : Triple-cooked Chips  3.25       House Salad  2.95         Seasonal Vegetables  2.95         Beer-battered Onion Rings   3.25  

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Please note, fish are filleted however they may still contain some small bones, please take care

 All allergen information is available on request