Sunday Lunch

Available Sundays from 12.00-3.00pm

Main Course with Starter or Dessert  15.95 
 Main course only  11.95

Note: All Menus are subject to change

Starters
 

Soup of the Day served with warm bread (v)

Herbed goats cheese salad – Spinach – Asparagus – Black garlic tuile

Rosemary & Gin Cured Salmon – Beetroot – Dill pickle – Crème Fraiche

Seafood Mariniere – Garlic – Shallots – White wine – Parsley

Steak Salad – Balsamic glaze – Smoked horseradish puree – Pickled radish – Broad beans

Pan seared scallops – Roast parsnip & Honey puree – Pancetta crisps 

4.95 supplement


Main Course

Choice of Sunday Roasts, All served with roast potatoes, seasonal vegetables and a rich roast jus

                                                              

Roast Rib of Beef- Yorkshire pudding

Oven Roasted Pork

Roast Chicken Breast - Sage & onion stuffing

Roast Breast of Lamb

Flat Iron Steak – Sautéed new potatoes – Tomato confit – Watercress –

Red wine jus

Market Fish – Potato Dauphinoise – Spring greens – Buerre noisette with capers & Lemon

Fish Of the Day (Please Ask)

Baked Aubergine – Layers of tomato – Potatoes – Courgette – Béchamel sauce – Grilled compote cheese (V)

8oz. 28 day Rib-eye Steak | Triple cooked chips       9.95  Supplement

8oz. 28 day Fillet Steak | Triple cooked chips       15.95  Supplement

 

Sauces     2.95 :            Peppercorn          Blue Cheese             Red wine jus

 

Sides :    Triple-cooked Chips  3.25       Sautéed mushrooms  2.95      House Salad  2.95

Beer-battered Onion Rings 3.25        Seasonal Vegetables   2.95


Please note, our fish are filleted however they may still contain some small bones, please take care


 ‘All allergen information is available upon request’